On June 27, members gathered at the New York headquarters of Intesa Sanpaolo for the IACCâs Annual Membership Meeting. IACC President Alberto Milani and Executive Director Federico Tozzi shared a summary of 2024 events and initiatives, reported on the year-end financial statements and provided members with a look into upcoming projects. Members also elected five… Read more »
For over a decade, the IACC has proudly played a key role in the OspitalitĂ Italiana restaurant certification program, which recognizes Italian restaurants worldwide that embody the highest standards of authenticity. On May 23, 2025, we had the honor of awarding 30 New York-area restaurants with the OspitalitĂ Italiana certification in recognition of their dedication… Read more »
On March 20, IACC Executive Director Federico Tozzi will lead an insightful discussion in collaboration with Assocamerestero and Unioncamere. This webinar wants to deep dive into the evolving U.S. market for Italian food and beverage products. Federico will share valuable insights on the sectorâs growth over the past three years, highlight key trends shaping 2025… Read more »
The IACC is excited to announce the opening of its new branch office in Milan, Italy, furthering its mission to strengthen U.S.-Italy business relations. This expansion will serve as a hub for both current members and new business ventures, offering services like market analysis, investment consultancy, and internationalization support. The office in Milan provides a… Read more »