Author: IACCNY Administrator

Impact of the Pandemic on International and Specialty Foods – Week 1

The first installment of our five-session International Specialty Food Summit will take place on Wednesday, March 3 at 12 PM EST. Join our expert panel for a discussion of the “Impact of the Pandemic on International and Specialty Foods.” Alice Mintz (SPINS) will cover consumer buying habits and changes brought on by the pandemic that may be here to stay. Tom, (Atalanta… Read more »

International Speciality Food Summit Coming Soon!

The IACC is pleased to announce that its 3rd annual International Specialty Food Summit (ISFS) will take place over the course of five weeks during the month of March. Organized in collaboration with the Academy of Food Marketing at Saint Joseph’s University, the ISFS is an exclusive forum for food industry executives to explore emerging and future trends, merchandising techniques,… Read more »

SBA New York Recruiting for Emerging Leaders Initiative

The U.S. Small Business Administration and its New York York District Office announced the launch of the 2021 Emerging Leaders initiative for executives of small businesses poised for growth in underserved markets. To date, more than 150 small firms throughout the 14 counties in the district office’s coverage area have graduated from the program. Those selected for the Class… Read more »

Announcing: Italian Citizenship Service

The Italy-America Chamber of Commerce is pleased to announce the launch of a new Italian Citizenship Service in collaboration with valued member Lorenzo Agnoloni, Esq., Studio Legale Notarile Agnoloni – International Law-Notary Firm. Through this exciting new service, the IACC is able to provide its members and larger community with expert legal citizenship services. Dual… Read more »