On December 2nd, over 100 attendees joined us for our second True Italian Taste Master Class “Boot” Camp. During the Master Class, participants were led on a guided exploration of the flavors of Italy’s Lombardy region by a panel of expert speakers. Participants embarked on a journey of discovery of Lombardy’s PDO and PGI products with industry experts and IACC Executive… Read more »
Join us on December 14, 2020 for our third True Italian Taste Master Class “Boot” Camp. During this Master Class, participants will be led on a guided exploration of the flavors of Italy’s Emilia-Romagna region by a panel of expert speakers including Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef… Read more »
Thank you to all of our participating restaurants, who between November 16th-22nd helped us celebrate the World Week of Italian Cuisine 2020: Osteria 57 PizzArte I Trulli Osteria Brooklyn Kesté Bleeker, Kesté Fulton CocoPazzo Kitchen & Trattoria Levante Morso Piccola Cucina – Osteria, Piccola Cucina – Uptown, Piccola Cucina – Estiatorio Obicà
The IACC is excited to promote authentic Italian restaurants in New York this year between November 16-22, 2020 as part of the international Settimana della Cucina Italiana, in collaboration with the Consulate General of Italy in New York! Participating restaurants … with more to come! Morso Osteria 57 Osteria Brooklyn PizzArte Levante Piccola Cucina –… Read more »